After teaching all day I really didn't want to head out. I was melting onto the hotel bed... trying to get up the energy to move and explore a little bit more of Boise. Thanks to a recommendation from a friend of a friend I discovered something I never quite registered... there is a Basque history in Boise.
When I think Basque I think Alturas, CA or Reno, NV (which I admit may not be in other's thoughts but hey it reminds me of the the Basque fire guys). I don't know how in my days of walking downtown Boise the Basque connection just eluded me. But tonight it was dinner at Bar Gerinka. I had the lamb grinder and the house special red wine. For a fussy meat eater I was thrilled with the sandwich. The bread was fresh, the meat was lean and the veggies were grilled just right. The fries accompanying the meal were so-so but I can forgive that because I had the chocolate pudding. Wow. Yup, red wine and house made chocolate pudding won the night.
It was the kind of dinner where I just wanted to keep ordering things so I could enjoy reading my paper and chilling out. I definitely recommend Bar Gerinka for those exploring Boise.
I do have to say in the clean cut town of Boise it was relieving to find a place with scruffy beards which reminded me of my wilderness/river ranger friends. It was a nice break from my normal assessment of Boise which is a lovely outdoor town made for married couples with darling little children. Of course as I walked back to the hotel there was some sort of event going on and there were a plethora of little ones traipsing all over the sidewalks. It was a nice evening to explore a little and I look forward to tomorrow night :-)